Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensorFATIMA BARROSO, M; DELERUE-MATOS, C; OLIVEIRA, M. B. P. P et al.Food chemistry. 2012, Vol 132, Num 2, pp 1055-1062, issn 0308-8146, 8 p.Article

Multi-elemental analysis of ready-to-eat baby leaf vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometrySANTOS, J; OLIVA-TELES, M. T; DELERUE-MATOS, C et al.Food chemistry. 2014, Vol 151, pp 311-316, issn 0308-8146, 6 p.Article

Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumptionVIEIRA, C; MORAIS, S; RAMOS, S et al.Food and chemical toxicology. 2011, Vol 49, Num 4, pp 923-932, issn 0278-6915, 10 p.Article

Flow injection system with potentiometric detection for the determination of urea content in milksLIMA, J. L. F. C; DELERUE-MATOS, C; VAZ, M. C. V. F et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 4, pp 1386-1389, issn 0021-8561Article

Determination of ascorbic acid in pharmaceutical products by flow injection analysis using an amperometric detectorGARRIDO, E. M; LIMA, J. L. F. C; DELERUE-MATOS, C et al.Il Farmaco (Pavia). 1995, Vol 50, Num 12, pp 881-884, issn 0014-827XArticle

Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensorBARROSO, M. F; DELERUE-MATOS, C; OLIVEIRA, M. B. P. P et al.Electrochimica acta. 2011, Vol 56, Num 24, pp 8954-8961, issn 0013-4686, 8 p.Article

Determination of tartaric acid in wines by FIA with tubular tartrate-selective electrodesGORETI, M; SALES, F; AMARAL, Carolina E. L et al.Fresenius' journal of analytical chemistry. 2001, Vol 369, Num 5, pp 446-450, issn 0937-0633Article

Automation of iron and copper determination in milks using FIA systems and colourimetric detectionLIMA, J. L. F. C; DELERUE-MATOS, C; VAZ, M. C. V. F et al.Food chemistry. 1998, Vol 62, Num 1, pp 117-121, issn 0308-8146Article

Analysing organochlorine pesticides in strawberry jams using GC-ECD, GC-MS/MS and QuEChERS sample preparationFERNANDES, V. C; DOMINGUES, V. F; MATEUS, N et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 7, pp 1074-1084, issn 1944-0049, 11 p.Article

Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damageBARROSO, M. F; DELERUE-MATOS, C; OLIVEIRA, M. B. P. P et al.Biosensors & bioelectronics. 2011, Vol 26, Num 9, pp 3748-3754, issn 0956-5663, 7 p.Article

Determination of Ca, Mg, Na, and K in milk by AAS and flame emission spectroscopy using high dilution FIA manifolds based on stream splitting or a dialysis unitLIMA, J. L. F. C; DELERUE MATOS, C; VAZ, M. CARMO V. F et al.Atomic spectroscopy. 1996, Vol 17, Num 5, pp 196-200, issn 0195-5373Article

Dual augmentation for aerobic bioremediation of MTBE and TCE pollution in heavy metal-contaminated soilFERNANDES, V. C; ALBERGARIA, J. T; OLIVA-TELES, T et al.Biodegradation (Dordrecht). 2009, Vol 20, Num 3, pp 375-382, issn 0923-9820, 8 p.Article

Sorption behaviour of bifenthrin on corkDOMINGUES, V; ALVES, A; CABRAL, M et al.Journal of chromatography. 2005, Vol 1069, Num 1, pp 127-132, issn 0021-9673, 6 p.Conference Paper

Enzymatic determination of choline in milk using a FIA system with potentiometric detectionLIMA, J. L. F. C; DELERUE-MATOS, C; VAZ, M. C. V. F et al.Analyst (London. 1877. Print). 2000, Vol 125, Num 7, pp 1281-1284, issn 0003-2654Conference Paper

Flow injection amperometric determination of L-dopa, epinephrine or dopamine in pharmaceutical preparationsGARRIDO, E. M; LIMA, J. L. F. C; DELERUE-MATOS, C et al.Journal of pharmaceutical and biomedical analysis. 1997, Vol 15, Num 6, pp 845-849, issn 0731-7085Article

The anodic oxidation of 2-(4-nitrophenylthio)ethyl esters in acetonitrileDELERUE-MATOS, C. M; MAIA, H. L. S; MONTENEGRO, M. I et al.Perkin transactions. 2. 1989, Num 11, pp 1707-1709, issn 0300-9580Article

Influence of tobacco smoke on carcinogenic PAH composition in indoor PM₁₀ and PM_2.5SLEZAKOVA, K; CASTRO, D; PEREIRA, M. C et al.Atmospheric environment (1994). 2009, Vol 43, Num 40, pp 6376-6382, issn 1352-2310, 7 p.Article

Multi-residue methodology for pesticide screening in winesCORREIA, M; DELERUE-MATOS, C; ALVES, A et al.Journal of chromatography. 2000, Vol 889, Num 1-2, pp 59-67, issn 0021-9673Conference Paper

An automatic determination of caffeine in soft drinks using flow injection system with amperometric detectionLIMA, J. L. F. C; DELERUE-MATOS, C; NOUWS, H. P. A et al.Food additives and contaminants. 1998, Vol 15, Num 3, pp 265-269, issn 0265-203XArticle

Salt content in bread and dough from northern Portugal: Method development and comparisonPLACIDO, A; KUPERS, R; PAIGA, P et al.Journal of food composition and analysis (Print). 2012, Vol 27, Num 1, pp 14-20, issn 0889-1575, 7 p.Article

Electrocatalytic evaluation of DNA damage by superoxide radical for antioxidant capacity assessmentBARROSO, M. F; DE-LOS-SANTOS-ALVAREZ, N; LOBO-CASTANON, M. J et al.Journal of electroanalytical chemistry (1992). 2011, Vol 659, Num 1, pp 43-49, issn 1572-6657, 7 p.Article

Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodologySOUSA, A. M. M; ALVES, V. D; MORAIS, S et al.Bioresource technology. 2010, Vol 101, Num 9, pp 3258-3267, issn 0960-8524, 10 p.Article

Electrochemical determination of dihydrocodeine in pharmaceuticalsGARRIDO, J. M. P. J; DELERUE-MATOS, C; BORGES, F et al.Analytical letters. 2003, Vol 36, Num 3, pp 577-590, issn 0003-2719, 14 p.Article

Green production of zero-valent iron nanoparticles using tree leaf extractsMACHADO, S; PINTO, S. L; GROSSO, J. P et al.Science of the total environment. 2013, Vol 445-46, pp 1-8, issn 0048-9697, 8 p.Article

A waste management school approach towards sustainabilitySALES, M. G. F; DELERUE-MATOS, C; MARTINS, I. B et al.Resources, conservation and recycling. 2006, Vol 48, Num 2, pp 197-207, issn 0921-3449, 11 p.Article